Would you like to know how to cook with garden-fresh herbs like a professional chef? Rosemary Hill Herb Farm's Chef Mike Tripp is here to help you learn from the best! On Saturday, August 13 at 2 p.m., Chef Mike will be hosting an amazing afternoon of herbal cooking at the Coronado Community Center (150 Ponderosa Lane)! The delicious menu includes items such as salad greens with herb Vinaigrette, Marinated Herbal Steak, Tarragon Scallion Deviled Eggs, Pan Roasted Herbed New Potatoes, and Homemade Herb Crusted French Bread.